Our Menu

Chose any 4 different beers 

ABV 8.5% IBU 85

5.6% IBU 32

4.5% IBU 28

5.6% IBU 28

A German bock with French Elixir hops. Sinful indeed. 

ABV 5.5% Nitro

Cold brew from Push and Pour with a touch of vanilla. 

A Fruit-forward floral sour on nitro, made with hundreds of lemons and limes (contains lactose). 

4.5%

4.2%

Either Push and Pourter or the Gose Fizz poured over 2 scoops of vanilla icecream, with a shot O'Mara's Country Cream. 

A spin-off from our Equal Parts, dry hopped with Mosaic, Citra, and the original cryo pop blend.

ABV 7% IBU 65

A low calorie flavorful beer

4.2% 30 IBU

ABV 4.2% IBU 10

ABV 5.6% IBU 10

A bock crafted for Cigar Smoking. Subtle smoke with a touch of black cherry, but not overpowering the Elixir hops. 

ABV 4.5% 

Salted Melon Shandy (shout out to Potter Wines)

Very Berry! A Raspberry Blackberry hefe. 

5.5%

A floral lager rockin some rose with a shot of raspberry.

4.5

They will appreciate you immensly for a post-shift cold one. 

ABV 6.9%

ABV 6.9%

Black berry boom  and Stiegl Grapefruit Radler

Farmhouse Cider

ABV 5.2%

ABV 2.5

Split Rail

Potters

2.5% ABV 

Cranberry and Grapefruit Juice

Split Rail

Ask your server for flavors

Boise Fermentation

Western Collective

Western Collective

Boise Fermentation

Western Collective

All Natural 

All Natural

only available on weekends

All Natural

A trio of Chef’s current favorites plus olives, fruits and breads

Our handcrafted basil pesto with Greek olives, cucumber, tomatoes and warm pita bread

Chef’s selection of local and imported charcuterie, cheese and pita bread

Spiced with tomatoes and chilies, and chips for dipping

Smoky brisket and rich Gorgonzola spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, onions and chives

Mexican Street Corn

Grilled corn mixed garlic, spices, butter, mayonnaise and Cotija with fresh cilantro

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary

Ginormous and piping hot from the oven with brown ale mustard and our own beer spiked queso dip

Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions served with toasted bread

Field greens, pickled onions and cucumber with house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Kale, shaved brussels, lemon, Parmesan & house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Cup 4.95 | Bowl 8.95

mixed greens and basil tossed in a passion fruit vinaigrette, topped with Cotija cheese, watermelon, and roasted pecans.  

Add Chicken 4 or Brisket 5

Field greens, tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, pepperoncinis, feta chunks & warm pita bread.

Half 6.95 | Entrée 12.95

Add Chicken 4.00 or Brisket 5.00

Cup 4.95 | Bowl 8.95

Beef dog in a warm chewy bun

Spicy!

Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers

Double R® beef frank smothered in our beer spiked mac & cheese

Dragged through the garden

Double R® beef frank with sweet green pickle relish, mustard, chopped onion, tomato, dill pickles and spicy peppers finished with celery salt

Seasoned Double R® ground beef, cheddar cheese, dill pickles, lettuce, tomato, diced onions, mayo, ketchup & mustard

Rich American buffalo bratwurst in a warm chewy bun

A third pound of smoky brisket in MFT's Blackberry Boom BBQ sauce with horseradish cheddar, house slaw, and drizzled with blue cheese dressing

With caramelized onions, and sweet spicy mustard

Authentic Basque-style chorizo with grilled elote corn, spicy mayo, spicy mustard, queso cotija and fresh cilantro

Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions

Veg chili available

A half pound of Nathan’s® enormous wiener spilling out of a warm bun

(a known conversation starter)

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions

Rich American buffalo bratwurst in a warm chewy bun, topped with house Blue Cheese Dressing and Kempature208"s Atomic Buffalo Sauce.

Our seasoned ground beef shaped into a dog, served on a Lobster roll.  It has cheddar cheese slices, pickle chips, diced onions, topped with Thousand Island dressing.

Bacon with diced ham, eggs & cheese in a flaky pie crust. 

Chose between a Kiwi breakfast pie or a kiwi sausage roll with a Bloody Mary

Eggs, cheese, hashbrowns with salsa

Hashbrowns, bacon, sour cream, cheese

Maple Bacon dog topped with Hash browns, cheese, bacon, salsa, and an egg, your choise of style.  Served with a side of loaded hashbrowns

Savory ground pork blended with herbs and spices wrapped in a homemade puff pastry.  

Bacon, eggs, cheese, hashbrowns with salsa

Brisket, bacon, eggs, cheese, hashbrowns with salsa

4 different juices with bottomless champagne until 2pm

Hashbrowns topped with our house made chili, cheese, 2 eggs any style, house made Guajillo topped with sour cream and cheese

Add Brisket $4

Add Bacon $2

Served with beer cheese

2 Churros with Vanilla Ice cream, drizled with Caramel and Chocolate Sauce 

2 scoops of vanilla ice cream with Push N Porter poured over it. Served with a sidecar of Irish Cream Liqueur