A brighter rendition of our Equal Parts IPA. Grapefruit in the front, party  in the back.

ABV 6.8% IBU 65

4.8% 30 IBU

Dispite the lower gravity this beer is packed with flavor: juicy, hazy, and complex hop aroma.

ABV 5.6% IBU 10

ABV 4.5% 

Sweet & Salty, a must try for the adventurous. 

4.9% IBU 20 

Roasted malts make this American Pale sessionable and interesting.   

The Pool Boy, Girl, and others will be happy to hear that our traditional Doppelbock is back. Taste what all the buzz is about.  

7% 35 IBU

Either Push and Pourter or the Gose Fizz poured over 2 scoops of vanilla ice cream, with a shot O'Mara's Country Cream. 

They will appreciate you for a post-shift cold one. 

ABV 8.5% IBU 85

4.5% IBU 28

ABV 5.5% 

Cold brew from Push and Pour with a touch of vanilla. 

A fruit-forward floral sour on nitro, made with hundreds of lemons and limes (contains lactose). 

4.5%

A tangerine and Guava Ale, brewed with Citra and El Dorado hops. 

ABV 4.8%

A nitro stout with intense malt character: chocolate and molasses, balanced with centennial hops. 

8% (tulip)

Less than .5% ABV (12oz can)

(Not on happy hour) Chose any 4 different beers and or ciders.

Meriwether Cider

ABV 6.9%

An unfiltered cider, dry hopped with Mosaic hops. 

Highpoint Cidery, ID

ABV 6.9%

Black currant  and Stiegl Grapefruit Radler.

Meriwether cider

ABV 6.9%

ABV 2.5

Grapefruit, Orange, Cranberry, or Pineapple. 

ABV 7%

ABV 5.9%

ABV 12.5%

Gin, Apple & Cucumber Cocktail

Lime Margarita with your choice of White Claw dumped in it!

ABV 5.9

ABV 5%

ABV 5%

Kill the case: 1/2 off! 

Vodka with Peach, Cucumber Tea & Thyme Cocktail

1 for $3 or 2 for $5

All Natural 

All Natural

only available on weekends

All Natural

All Natural

A trio of Chef’s current favorites plus olives, fruits and breads 

*if you have a nut allergy please inform your server prior to ordering

Our handcrafted basil pesto with Greek Olives, cucumber, tomatoes and warm pita bread

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary

Ginormous and piping hot from the oven with brown ale mustard and our own beer spiked queso dip

Curly Fries toped with brisket, gravy, and fresh mozzarella cheese

served with carrots, celery, and House Blue Cheese Dressing!  Tossed in your choice of sauce: Drunk Uncle, Bayou Venom, Hawt Mess, Ja Makin, Winging it, (By Oma & Popie's) Atomic Buffalo (By Kempature208), Wings of Lucifer (Housemade Deadly Hot Sauce)

Smoky brisket and rich Gorgonzola-spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, pickled onions and chives

Chef’s selection of local and imported charcuterie, cheese and pita bread

*if you have a nut allergy please inform your server prior to ordering

Spiced with tomatoes and chilies. Tortilla chips for dipping

6 Guinness Beer meat balls stuffed with Cheddar cheese, sauteed in Oma & Popie's  Drunk Uncle sauce

A 1/2 lbs of boneless wings. 

Our new Thai Chicken salad starts with a bed of Romaine lettuce, topped with pickled cabbage, cucumbers, ramen noodles, ground peanuts, mandarine oranges, Thai peanut-marinated chicken, and a house made Asian dressing.

*if you have a nut allergy please inform your server prior to ordering

Field greens, pickled onions and cucumber with house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Kale, shaved brussels, lemon, Parmesan & house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Cup 4.95 | Bowl 8.95

Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions. Served with toasted bread

Field greens, tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, pepperoncinis, feta chunks & warm pita bread.

Half 6.95 | Entrée 12.95

Add Chicken 4.00 or Brisket 5.00

Cup 5.95 | Bowl 9.95

Mon-Fri

Cup 4.95 | Bowl 8.95

Beef dog in a warm chewy bun

Spicy!

Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers

Double R® beef frank smothered in our beer spiked mac & cheese

Dragged through the garden

Double R® beef frank with sweet green pickle relish, Spicy mustard, chopped onion, tomato, dill pickles and spicy peppers finished with celery salt, all on a poppy seed bun!

Seasoned Double R® ground beef, cheddar cheese, dill pickles, lettuce, tomato, diced onions, mayo, ketchup & mustard

Rich American buffalo bratwurst in a warm chewy bun 

Your choice of toppings

A third pound of smoky brisket in MFT's Blackberry Boom BBQ sauce with horseradish cheddar, house slaw, and drizzled with blue cheese dressing

With caramelized onions, and sweet spicy mustard

Authentic Basque-style chorizo with grilled elote corn, mayo, spicy mustard, queso cotija and fresh cilantro

Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions

Veg chili available

A half pound of Nathan’s® enormous wiener spilling out of a warm bun

12" (actually)

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions

Rich American buffalo bratwurst in a warm chewy bun, topped with house Blue Cheese Dressing and Kempature208"s Atomic Buffalo Sauce

Our seasoned ground beef shaped into a dog, served on a Lobster roll.  It has cheddar cheese slices, pickle chips, diced onions, topped with Thousand Island dressing.

4 different juices with bottomless champagne until 2pm

Eggs, cheese, hash browns. Side salsa

Jimmy Dean sausage with hash browns, cheese, bacon, salsa, and an egg cooked to your liking.  Served with a side of loaded hash browns

Jimmy Dean sausage in a bun topped with house made sausage gravy.  

scrambled, over easy, over med, over hard

Bacon, eggs, cheese, hash browns. Side salsa

Brisket, bacon, eggs, cheese, hash browns with salsa

Hash browns topped with our house made chili, cheese, 2 eggs any style, house made Guajillo topped with sour cream and cheese

Add Brisket $4

Add Bacon $2

Hash browns, bacon, sour cream, cheese

2 strips of bacon

Ask Server for flavors

Boise Fermentation

Western Collective Hard Seltzer

Boise Fermentation 

Boise Fermentation

Western Collective Hard Seltzer

Served with beer cheese

Salsa made by local sauce company The Salsa Boss

2 Churros with Vanilla Ice cream, drizled with Caramel and Chocolate Sauce 

2 scoops of vanilla ice cream with Push N Porter poured over it. Served with a sidecar of Irish Cream Liqueur

Choose 2 taco's: Bacon Mac N Cheese, Tex Mex Brisket, or Artichoke Heart.  Can be either Corn or Flour tortilla

Choose 3 taco's: Bacon Mac N Cheese, Tex Mex Brisket, or Artichoke Heart. Can be either Corn or Flour tortilla

Our handcrafted sundried tomato pesto with Olive Tapenade, cucumber, tomatoes and warm pita bread.(Feeds 8-10)

Share our charcuterie, imported and domestic cheese selection, with fruits, pickles, breads & spreads. (Feeds 8-10)

12 mini hotdogs in buns with chips (feeds 8-10)

Served with beer cheese and spicy mustard (feed 8-10)

Full Pan of Mac and Cheese

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary. (Feeds 8-10)

Spiced with tomatoes and chilies, and chips for dipping. (Feeds 8-10)

Guinness Beer meat balls stuffed with Cheddar cheese, sauteed in Oma & Popie's Drunk Uncle sauce (feed 8-10)

1/2 Pan of Mac and Cheese

Kale, shaved brussels, lemon, Parmesan & house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00

Field greens, pickled onions and cucumber with house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00

Authentic Basque-style chorizo with grilled
elote corn, mayo, spicy mustard,
queso cotija and fresh cilantro

A half pound of Nathan’s® enormous wiener spilling out of a warm bun (a known conversation starter)

Elk Jalapeno & Cheddar sausage with mango
habanero relish and red baby peppers.

(Dragged through the garden) Double R® beef frank with sweet green pickle relish,
spicy mustard, chopped onion, tomato, dill pickles
and spicy peppers. Finished with celery salt.

Rich American buffalo bratwurst
in a warm chewy bun.

A 3ft Hotdog served with 3 different toppings of your choise. Choose from the Elote, Chicago, Chili, and Mac & Cheese!

With caramelized onions, and sweet spicy mustard

Handcrafted Brisket Chili over a Double R®
beef frank served open faced with
cheese and onions. veg chili available

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato
and pickled red onions.

Double R® beef frank smothered in
our beer spiked mac & cheese.

Seasoned Double R® ground beef,
cheddar cheese, dill pickles, lettuce,
tomato, mayo, ketchup & mustard

Buffalo Brat topped with House made blue cheese dressing and buffalo sauce by Kempurature.