Our Menu

Chose any 4 beers 

ABV 8.5% IBU 85

5.6% IBU 28

Hazy IPA

ABV 5.5% IBU 30

ABV 7.4% IBU 65

ABV 5.6% IBU 10

Habanero Guava Hefe

5.3% IBU 10

5.6% IBU 32

ABV 6.9%

ABV 6%

Black berry boom  and Stiegl Grapefruit Radler

ABV 6.9%

ABV 2.5

Potters

2.5% ABV 

Ask your server for flavors

Boise Fermentation 

Boise Fermentation

Western Collective

Boise Fermentation

Western Collective

Western Collective

only available on weekends

A trio of Chef’s current favorites plus olives, fruits and breads

Our handcrafted sundried tomato pesto with Greek olives, cucumber, tomatoes and warm pita bread

Chef’s selection of local and imported charcuterie, cheese and pita bread

Spiced with tomatoes and chilies, and chips for dipping

Smoky brisket and rich Gorgonzola spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, onions and chives

Mexican Street Corn

Grilled corn mixed garlic, spices, butter, mayonnaise and Cotija with fresh cilantro

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary

Ginormous and piping hot from the oven with brown ale mustard and our own beer spiked queso dip

Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions served with toasted bread

Field greens, tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, pepperoncinis, feta chunks & warm pita bread.

Side 5.95 | Entrée 12.95

Add Chicken 4.00 or Brisket 5.00

Cup 4.95 | Bowl 8.95

Cup 4.95 | Bowl 8.95

Field greens, pickled onions and cucumber with house croutons

Side 3.95 | Entrée 10.95

Add Chicken 4 or Brisket 5

Kale, shaved brussels, lemon, Parmesan & house croutons

Side 3.95 | Entrée 10.95

Add Chicken 4 or Brisket 5

Cup 4.95 | Bowl 8.95

Beef dog in a warm chewy bun

With caramelized onions, and sweet spicy mustard

Authentic Basque-style chorizo with grilled elote corn, spicy mayo, spicy mustard, queso cotija and fresh cilantro

Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions

Veg chili available

A half pound of Nathan’s® enormous wiener spilling out of a warm bun

(a known conversation starter)

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions

A third pound of smoky brisket in Sweet Baby Ray’s BBQ sauce with horseradish cheddar, house slaw, and drizzled with blue cheese dressing

American Wagyu frank in our warm chewy bun

Spicy!

Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers

Double R® beef frank smothered in our beer spiked mac & cheese

Dragged through the garden

Double R® beef frank with sweet green pickle relish, mustard, chopped onion, tomato, dill pickles and spicy peppers finished with celery salt

Seasoned Double R® ground beef, cheddar cheese, dill pickles, lettuce, tomato, mayo, ketchup & mustard

Rich American buffalo bratwurst in a warm chewy bun

Bacon with diced ham, eggs & cheese in a flaky pie crust. Seasonal Fruit on the side

Chose between a Kiwi breakfast pie of a kiwi sausage roll with a Bloody Mary

Eggs, cheese, hashbrowns with salsa

Hashbrowns, bacon, sour cream, cheese

Maple Bacon Sausage in a warm chewy bun topped with 2 poached eggs and house made Hollandaise sause. Served with loaded hashbrowns and seasonal fruit

Savory ground pork blended with herbs and spices wrapped in a homemade puff pastry.  Seasonal Fruit on the side

Bacon, eggs, cheese, hashbrowns with salsa

Brisket, bacon, eggs, cheese, hashbrowns with salsa

4 different juices with bottomless champagne until 2pm

Maple Bacon sausage in a bun topped with house made sausage gravy.  Served with loaded hashbrowns and seasonal fruit