Featured Items
Craft Beers
Ciders/Radler
Wine
Canned Craft Cocktails
N/A Beverages
Shareables
Salads and Soup
The Dog Pack
Brunch
Hard Seltzers
Happy Hour Menu
Desserts
Taco Tuesday
Salads
A brighter rendition of our Equal Parts IPA. Grapefruit in the front, party in the back.
ABV 6.8% IBU 65
4.8% 30 IBU
Dispite the lower gravity this beer is packed with flavor: juicy, hazy, and complex hop aroma.
ABV 5.6% IBU 10
ABV 4.5%
Sweet & Salty, a must try for the adventurous.
4.9% IBU 20
Roasted malts make this American Pale sessionable and interesting.
The Pool Boy, Girl, and others will be happy to hear that our traditional Doppelbock is back. Taste what all the buzz is about.
7% 35 IBU
Either Push and Pourter or the Gose Fizz poured over 2 scoops of vanilla ice cream, with a shot O'Mara's Country Cream.
They will appreciate you for a post-shift cold one.
ABV 8.5% IBU 85
4.5% IBU 28
ABV 5.5%
Cold brew from Push and Pour with a touch of vanilla.
A fruit-forward floral sour on nitro, made with hundreds of lemons and limes (contains lactose).
4.5%
A tangerine and Guava Ale, brewed with Citra and El Dorado hops.
ABV 4.8%
A nitro stout with intense malt character: chocolate and molasses, balanced with centennial hops.
8% (tulip)
Less than .5% ABV (12oz can)
(Not on happy hour) Chose any 4 different beers and or ciders.
Meriwether Cider
ABV 6.9%
An unfiltered cider, dry hopped with Mosaic hops.
Highpoint Cidery, ID
Black currant and Stiegl Grapefruit Radler.
Meriwether cider
ABV 2.5
Grapefruit, Orange, Cranberry, or Pineapple.
ABV 7%
ABV 5.9%
ABV 12.5%
Gin, Apple & Cucumber Cocktail
Lime Margarita with your choice of White Claw dumped in it!
ABV 5.9
ABV 5%
Kill the case: 1/2 off!
Vodka with Peach, Cucumber Tea & Thyme Cocktail
1 for $3 or 2 for $5
All Natural
only available on weekends
A trio of Chef’s current favorites plus olives, fruits and breads
*if you have a nut allergy please inform your server prior to ordering
Our handcrafted basil pesto with Greek Olives, cucumber, tomatoes and warm pita bread
An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary
Ginormous and piping hot from the oven with brown ale mustard and our own beer spiked queso dip
Curly Fries toped with brisket, gravy, and fresh mozzarella cheese
served with carrots, celery, and House Blue Cheese Dressing! Tossed in your choice of sauce: Drunk Uncle, Bayou Venom, Hawt Mess, Ja Makin, Winging it, (By Oma & Popie's) Atomic Buffalo (By Kempature208), Wings of Lucifer (Housemade Deadly Hot Sauce)
Smoky brisket and rich Gorgonzola-spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, pickled onions and chives
Chef’s selection of local and imported charcuterie, cheese and pita bread
Spiced with tomatoes and chilies. Tortilla chips for dipping
6 Guinness Beer meat balls stuffed with Cheddar cheese, sauteed in Oma & Popie's Drunk Uncle sauce
A 1/2 lbs of boneless wings.
Our new Thai Chicken salad starts with a bed of Romaine lettuce, topped with pickled cabbage, cucumbers, ramen noodles, ground peanuts, mandarine oranges, Thai peanut-marinated chicken, and a house made Asian dressing.
Field greens, pickled onions and cucumber with house croutons
Half 5.95 | Entrée 11.95
Add Chicken 4 or Brisket 5
Kale, shaved brussels, lemon, Parmesan & house croutons
Cup 4.95 | Bowl 8.95
Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions. Served with toasted bread
Field greens, tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, pepperoncinis, feta chunks & warm pita bread.
Half 6.95 | Entrée 12.95
Add Chicken 4.00 or Brisket 5.00
Cup 5.95 | Bowl 9.95
Mon-Fri
Served with chips.
Sub a side salad, Caesar salad, or fries for 1.95
Sub a Greek Salad, cup of soup, Brisket or Vegetarian Chili, or Mac & Cheese 2.95Sub Lettuce Wrap for Bun 25¢, Gluten Free Bun 2.00Sub Beyond Meat Vegetarian Brat 3.00
Remember, when enjoying your meat in a bun, please use a condiment!
Beef dog in a warm chewy bun
Spicy!
Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers
Double R® beef frank smothered in our beer spiked mac & cheese
Dragged through the garden
Double R® beef frank with sweet green pickle relish, Spicy mustard, chopped onion, tomato, dill pickles and spicy peppers finished with celery salt, all on a poppy seed bun!
Seasoned Double R® ground beef, cheddar cheese, dill pickles, lettuce, tomato, diced onions, mayo, ketchup & mustard
Rich American buffalo bratwurst in a warm chewy bun
Your choice of toppings
A third pound of smoky brisket in MFT's Blackberry Boom BBQ sauce with horseradish cheddar, house slaw, and drizzled with blue cheese dressing
With caramelized onions, and sweet spicy mustard
Authentic Basque-style chorizo with grilled elote corn, mayo, spicy mustard, queso cotija and fresh cilantro
Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions
Veg chili available
A half pound of Nathan’s® enormous wiener spilling out of a warm bun
12" (actually)
Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions
Rich American buffalo bratwurst in a warm chewy bun, topped with house Blue Cheese Dressing and Kempature208"s Atomic Buffalo Sauce
Our seasoned ground beef shaped into a dog, served on a Lobster roll. It has cheddar cheese slices, pickle chips, diced onions, topped with Thousand Island dressing.
Available Saturday and Sunday 11am-2pm
4 different juices with bottomless champagne until 2pm
Eggs, cheese, hash browns. Side salsa
Jimmy Dean sausage with hash browns, cheese, bacon, salsa, and an egg cooked to your liking. Served with a side of loaded hash browns
Jimmy Dean sausage in a bun topped with house made sausage gravy.
scrambled, over easy, over med, over hard
Bacon, eggs, cheese, hash browns. Side salsa
Brisket, bacon, eggs, cheese, hash browns with salsa
Hash browns topped with our house made chili, cheese, 2 eggs any style, house made Guajillo topped with sour cream and cheese
Add Brisket $4
Add Bacon $2
Hash browns, bacon, sour cream, cheese
2 strips of bacon
Ask Server for flavors
Boise Fermentation
Western Collective Hard Seltzer
Happy hour is Mon-Fri from 4pm-6pm, along with 1/2 off all adult beverages.
Served with beer cheese
Salsa made by local sauce company The Salsa Boss
2 Churros with Vanilla Ice cream, drizled with Caramel and Chocolate Sauce
2 scoops of vanilla ice cream with Push N Porter poured over it. Served with a sidecar of Irish Cream Liqueur
Choose 2 taco's: Bacon Mac N Cheese, Tex Mex Brisket, or Artichoke Heart. Can be either Corn or Flour tortilla
Choose 3 taco's: Bacon Mac N Cheese, Tex Mex Brisket, or Artichoke Heart. Can be either Corn or Flour tortilla
Our handcrafted sundried tomato pesto with Olive Tapenade, cucumber, tomatoes and warm pita bread.(Feeds 8-10)
Share our charcuterie, imported and domestic cheese selection, with fruits, pickles, breads & spreads. (Feeds 8-10)
12 mini hotdogs in buns with chips (feeds 8-10)
Served with beer cheese and spicy mustard (feed 8-10)
Full Pan of Mac and Cheese
An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary. (Feeds 8-10)
Spiced with tomatoes and chilies, and chips for dipping. (Feeds 8-10)
Guinness Beer meat balls stuffed with Cheddar cheese, sauteed in Oma & Popie's Drunk Uncle sauce (feed 8-10)
1/2 Pan of Mac and Cheese
Kale, shaved brussels, lemon, Parmesan & house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00
Field greens, pickled onions and cucumber with house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00
PICK 5 FOR 59.00 | PICK 10 FOR 119.00
Authentic Basque-style chorizo with grilledelote corn, mayo, spicy mustard,queso cotija and fresh cilantro
A half pound of Nathan’s® enormous wiener spilling out of a warm bun (a known conversation starter)
Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers.
(Dragged through the garden) Double R® beef frank with sweet green pickle relish,spicy mustard, chopped onion, tomato, dill picklesand spicy peppers. Finished with celery salt.
Rich American buffalo bratwurst in a warm chewy bun.
A 3ft Hotdog served with 3 different toppings of your choise. Choose from the Elote, Chicago, Chili, and Mac & Cheese!
Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions. veg chili available
Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions.
Double R® beef frank smothered in our beer spiked mac & cheese.
Seasoned Double R® ground beef,cheddar cheese, dill pickles, lettuce,tomato, mayo, ketchup & mustard
Buffalo Brat topped with House made blue cheese dressing and buffalo sauce by Kempurature.
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness