Chose any 4 different beers 

Our staple hazy. Double dry-hopped and juicy as all hell. 

6% 30 IBU

4.5% IBU 28

ABV 5.5% Nitro

Cold brew from Push and Pour with a touch of vanilla. 

A Fruit-forward floral sour on nitro, made with hundreds of lemons and limes (contains lactose). 

4.5%

A floral lager rockin some rose with a shot of raspberry.

4.5

Either Push and Pourter or the Gose Fizz poured over 2 scoops of vanilla icecream, with a shot O'Mara's Country Cream. 

If it was not illegal to do so, we would lie and say that it is good for you. 

4.2%

Hoppy Amber, bitter brown...hard to pin down but easy to drink. 

6% 29 IBU

Our west coast IPA came to play. Grapefruit in the front, complex party in the back.

ABV 6.8% IBU 65

5.6% IBU 32

ABV 5.6% IBU 10

ABV 4.5% 

Sweet & Salty, a must try for the adventurous. 

A green apple and cinnamon hefe; fall is here. 

5.5%

A traditional german dark wheat beer. 

5.5% 10 IBU

They will appreciate you for a post-shift cold one. 

A nitro stout with intense malt character: chocolate and molasses, balanced with centennial hops. 

8% (tulip)

Meriwether Cider

ABV 6.9%

Tieton Cider

ABV 6.9%

Black berry boom  and Stiegl Grapefruit Radler

Meriwether cider

ABV 6.9%

ABV 2.5

Split Rail

Cranberry and Grapefruit Juice

Split Rail

Ask your server for flavors

Trade Eight Cocktails

16oz Glass

Boise Fermentation 

Boise Fermentation

Western Collective

Our Pils with Clamada juice and fresh squeezed lime

Trade Eight Cocktail

16oz glass

Boise Fermentation

Western Collective

Western Collective

All Natural 

All Natural

All Natural

All Natural

only available on weekends

A trio of Chef’s current favorites plus olives, fruits and breads 

*if you have a nut allergy please inform your server prior to ordering

Our handcrafted basil pesto with Greek olives, cucumber, tomatoes and warm pita bread

Chef’s selection of local and imported charcuterie, cheese and pita bread

*if you have a nut allergy please inform your server prior to ordering

Spiced with tomatoes and chilies, and chips for dipping

Smoky brisket and rich Gorgonzola spiked fondue over kettle chips, finished with more Gorgonzola, tomatoes, onions and chives

Mexican Street Corn

Grilled corn mixed garlic, spices, butter, mayonnaise and Cotija with fresh cilantro

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary

Ginormous and piping hot from the oven with brown ale mustard and our own beer spiked queso dip

Chopped romaine, warm brisket, blue cheese crumbles, tomatoes, and pickled red onions served with toasted bread

Field greens, tomato, cucumber, Greek olives, pickled red onions, artichoke hearts, pepperoncinis, feta chunks & warm pita bread.

Half 6.95 | Entrée 12.95

Add Chicken 4.00 or Brisket 5.00

Cup 5.95 | Bowl 9.95

Mon-Fri

Cup 4.95 | Bowl 8.95

Field greens, pickled onions and cucumber with house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Kale, shaved brussels, lemon, Parmesan & house croutons

Half 5.95 | Entrée 11.95

Add Chicken 4 or Brisket 5

Cup 4.95 | Bowl 8.95

Beef dog in a warm chewy bun

Spicy!

Elk Jalapeno & Cheddar sausage with mango habanero relish and red baby peppers

Double R® beef frank smothered in our beer spiked mac & cheese

Dragged through the garden

Double R® beef frank with sweet green pickle relish, mustard, chopped onion, tomato, dill pickles and spicy peppers finished with celery salt

Seasoned Double R® ground beef, cheddar cheese, dill pickles, lettuce, tomato, diced onions, mayo, ketchup & mustard

Rich American buffalo bratwurst in a warm chewy bun

A third pound of smoky brisket in MFT's Blackberry Boom BBQ sauce with horseradish cheddar, house slaw, and drizzled with blue cheese dressing

With caramelized onions, and sweet spicy mustard

Authentic Basque-style chorizo with grilled elote corn, spicy mayo, spicy mustard, queso cotija and fresh cilantro

Handcrafted Brisket Chili over a Double R® beef frank served open faced with cheese and onions

Veg chili available

A half pound of Nathan’s® enormous wiener spilling out of a warm bun

(a known conversation starter)

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato and pickled red onions

Rich American buffalo bratwurst in a warm chewy bun, topped with house Blue Cheese Dressing and Kempature208"s Atomic Buffalo Sauce.

Our seasoned ground beef shaped into a dog, served on a Lobster roll.  It has cheddar cheese slices, pickle chips, diced onions, topped with Thousand Island dressing.

4 different juices with bottomless champagne until 2pm

Eggs, cheese, hash browns with salsa

Maple Bacon dog topped with hash browns, cheese, bacon, salsa, and an egg cooked to your liking.  Served with a side of loaded hash browns

Maple bacon sausage in a bun topped with house made sausage gravy.  

scrambled, over easy, over med, over hard

Bacon, eggs, cheese, hash browns with salsa

Brisket, bacon, eggs, cheese, hash browns with salsa

Hash browns topped with our house made chili, cheese, 2 eggs any style, house made Guajillo topped with sour cream and cheese

Add Brisket $4

Add Bacon $2

Hash browns, bacon, sour cream, cheese

2 strips of bacon

Served with beer cheese

Salsa made by local sauce company The Salsa Boss

2 Churros with Vanilla Ice cream, drizled with Caramel and Chocolate Sauce 

Seasoned Fuji Apples with white chocolate/macadamia nut cookie crumbles, a scoop of vanilla ice cream. Topped with caramel

Choose 2 taco's from Shredded Chicken, Tex Mex Brisket, or Artichoke Heart.  Can be either Corn or Flour tortilla

Choose 3 taco's from Shredded Chicken, Tex Mex Brisket, or Artichoke Heart. Can be either Corn or Flour tortilla

Our handcrafted sundried tomato pesto with Olive Tapenade, cucumber, tomatoes and warm pita bread.(Feeds 8-10)

Share our charcuterie, imported and domestic cheese selection, with fruits, pickles, breads & spreads. (Feeds 8-10)

12 mini hotdogs in buns with chips (feeds 8-10)

Served with beer cheese and spicy mustard (feed 8-10)

Full Pan of Mac and Cheese

An assortment of Buffalo Bleu, Spicy Bacon, Bloody Mary. (Feeds 8-10)

Spiced with tomatoes and chilies, and chips for dipping. (Feeds 8-10)

Guinness Beer meat balls stuffed with Cheddar cheese, sauteed in Oma & Popie's Drunk Uncle sauce (feed 8-10)

1/2 Pan of Mac and Cheese

Kale, shaved brussels, lemon, Parmesan & house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00

Field greens, pickled onions and cucumber with house croutons. Full (Feeds 8-10) 21.00 Half (Feeds 3-4) 11.00

Authentic Basque-style chorizo with grilled
elote corn, spicy mayo, spicy mustard,
queso cotija and fresh cilantro

A half pound of Nathan’s® enormous wiener spilling out of a warm bun (a known conversation starter)

American Wagyu frank
in our warm chewy bun.

Double R® beef frank smothered in
our beer spiked mac & cheese.

Seasoned Double R® ground beef,
cheddar cheese, dill pickles, lettuce,
tomato, mayo, ketchup & mustard

With caramelized onions, and sweet spicy mustard

Handcrafted Brisket Chili over a Double R®
beef frank served open faced with
cheese and onions. veg chili available

Beyond Meat Vegetarian Brat with hummus, cucumber, tomato
and pickled red onions.

Elk Jalapeno & Cheddar sausage with mango
habanero relish and red baby peppers.

(Dragged through the garden) Double R® beef frank with sweet green pickle relish,
mustard, chopped onion, tomato, dill pickles
and spicy peppers finished with celery salt.

Rich American buffalo bratwurst
in a warm chewy bun.